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Ingredients

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Directions

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  • Heat oven to 375°F. Toss onions, sweet peppers and potatoes with oil and half the salt and pepper in large bowl. Spread in 13 x 9 x 2-inch baking dish.

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  • Bake, uncovered, in 375°F oven for 40 minutes. Stir halfway through cooking.

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  • After 40 minutes, add garlic, lemon juice, 1 can of tomatoes and hot sauce to baking dish; stir to combine.

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  • Season fish with remaining salt and pepper. Cut into 6 servings. Arrange over top of potato mixture. Spoon remaining can of tomatoes over fish and vegetables.

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  • Cover; bake another 30 minutes. Let covered baking dish stand 10 minutes before serving. Garnish with parsley.

Nutrition Facts

240 calories; 8 g total fat; 1 g saturated fat; 30 mg cholesterol; 612 mg sodium. 27 g carbohydrates; 6 g fiber; 17 g protein;

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