Gallery

Recipe Summary

prep:
10 mins
broil:
14 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Cut eggplant lengthwise into 12 equal slices. Season with salt and pepper.

    Advertisement
Instructions Checklist
  • Broil eggplant 4 inches from heat until golden, about 5 minutes each side. Sprinkle top side with Parmesan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Layer each slice with red pepper, fontina, ricotta and basil. Roll up each slice jelly-roll fashion.

Instructions Checklist
  • Broil until heated through and cheese is melted, about 4 minutes. Place each roll on 1 slice toast.

Reviews