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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in oil in large nonstick skillet over medium-high heat until softened but not browned, about 3 minutes.

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  • Add rice; stir until well coated, about 1 minute. Add beef broth mixture; bring to boiling. Lower heat; simmer, covered, 20 minutes or until liquid is absorbed and rice is tender. Stir in parsley.

Nutrition Facts

153 calories; fat 2g; carbohydrates 28g; insoluble fiber 1g; protein 4g; sodium 22mg.
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