Basic Rice Pilaf With Variations

Directions

Instructions Checklist

• Step 1

  Sauté onion in oil in large nonstick skillet over medium-high heat until softened but not browned, about 3 minutes.

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Instructions Checklist

• Step 2

  Add rice; stir until well coated, about 1 minute. Add beef broth mixture; bring to boiling. Lower heat; simmer, covered, 20 minutes or until liquid is absorbed and rice is tender. Stir in parsley.

Nutrition Facts

Per Serving:

153 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 22 mg sodium. 28 g carbohydrates; 1 g fiber; 4 g protein;