Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
bake:
1 hr
stand:
1 hr
total:
2 hrs 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together the butter, honey, and cinnamon until combined. Whisk in yogurt. Cover and chill overnight.

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  • Heat oven to 400°F. Prick potatoes with a fork. Place in a foil-lined shallow baking pan. Bake for 1 hour or until tender.

  • Let butter stand 1 hour to soften before serving. Halve potatoes and serve with butter.

Nutrition Facts

179 calories; fat 12g; cholesterol 31mg; saturated fat 8g; carbohydrates 18g; mono fat 3g; insoluble fiber 2g; sugars 7g; protein 1g; vitamin a 9329.3IU; vitamin c 1.8mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 119mg; potassium 226mg; calcium 30.3mg; iron 0.4mg.
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