Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together the butter, honey, and cinnamon until combined. Whisk in yogurt. Cover and chill overnight.

    Advertisement
Instructions Checklist
  • Heat oven to 400°F. Prick potatoes with a fork. Place in a foil-lined shallow baking pan. Bake for 1 hour or until tender.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Let butter stand 1 hour to soften before serving. Halve potatoes and serve with butter.

Nutrition Facts

179 calories; 12 g total fat; 8 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 31 mg cholesterol; 119 mg sodium. 226 mg potassium; 18 g carbohydrates; 2 g fiber; 7 g sugar; 1 g protein; 0 g trans fatty acid; 9329 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;

Reviews