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Ingredients

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Directions

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  • Heat oven to 450 degrees F.

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  • Wash and dry potatoes; pierce on all sides with fork. Rub with oil; season with salt and pepper. Place in shallow baking pan.

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  • Bake in 450 degree F oven for 1-1/4 hours or until fork-tender.

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  • Heat tomato sauce in saucepan. Stir in chili powder and beans; simmer about 5 minutes.

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  • Place potatoes in shallow serving dish. Slash tops lengthwise. Pour chili sauce evenly over each. Sprinkle with cheese and green onion.

Nutrition Facts

459 calories; 14 g total fat; 6 g saturated fat; 30 mg cholesterol; 1104 mg sodium. 72 g carbohydrates; 11 g fiber; 19 g protein;

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