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Recipe Summary

prep:
5 mins
bake:
1 hr 15 mins at 450°
cook:
5 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 450 degrees F.

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  • Wash and dry potatoes; pierce on all sides with fork. Rub with oil; season with salt and pepper. Place in shallow baking pan.

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  • Bake in 450 degree F oven for 1-1/4 hours or until fork-tender.

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  • Heat tomato sauce in saucepan. Stir in chili powder and beans; simmer about 5 minutes.

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  • Place potatoes in shallow serving dish. Slash tops lengthwise. Pour chili sauce evenly over each. Sprinkle with cheese and green onion.

Nutrition Facts

459 calories; total fat 14g; saturated fat 6g; cholesterol 30mg; sodium 1104mg; carbohydrates 72g; fiber 11g; protein 19g.

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