Gallery

Recipe Summary

prep:
5 mins
bake:
1 hr 15 mins
cook:
5 mins
total:
1 hr 25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees F.

    Advertisement
  • Wash and dry potatoes; pierce on all sides with fork. Rub with oil; season with salt and pepper. Place in shallow baking pan.

  • Bake in 450 degree F oven for 1-1/4 hours or until fork-tender.

  • Heat tomato sauce in saucepan. Stir in chili powder and beans; simmer about 5 minutes.

  • Place potatoes in shallow serving dish. Slash tops lengthwise. Pour chili sauce evenly over each. Sprinkle with cheese and green onion.

Nutrition Facts

459 calories; fat 14g; cholesterol 30mg; saturated fat 6g; carbohydrates 72g; insoluble fiber 11g; protein 19g; sodium 1104mg.
Advertisement
Advertisement