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Recipe Summary

prep:
15 mins
bake:
35 mins at 350°
Servings:
4
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Ingredients

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Directions

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  • In center of each of four 12 x 12-inch pieces foil, place butter. Top with fish, leek, carrot, tomato, olives.

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  • Mix wine, thyme, salt, pepper and basil in bowl; sprinkle over fish. Fold edges of foil up and together in double pleat to seal. Place on baking sheet.

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  • Bake in 350 degree F oven 35 minutes, until fish is opaque.

Nutrition Facts

237 calories; total fat 11g; saturated fat 5g; cholesterol 94mg; sodium 496mg; carbohydrates 9g; protein 24g.
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Reviews

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