Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large saucepan with vegetable oil and heat. Cook onions and the peppers until tender, about 4 to 5 minutes.

    Advertisement
Instructions Checklist
  • Add the remaining ingredients and simmer on low until thoroughly heated, about 20 minutes.

Nutrition Facts

268 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 254mg; carbohydrates 58g; fiber 16g; protein 13g.

Reviews