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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil Brussels sprouts in lightly salted water for 5 minutes. Meanwhile, sauté turkey bacon in canola oil on medium-high heat. Remove the bacon and crumble. Add cooked brussels sprouts to the skillet; cook 2 minutes. Stir in bacon, salt, and pepper until heated. Drizzle with red-wine vinegar before serving.

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