Bacon Brussels Sprouts

Bacon Brussels Sprouts
Servings: 4 to 6


  • 12 ounces Brussels sprouts, trimmed and halved
  • 2 slices turkey bacon
  • 1 tablespoon canola oil
  • Salt and pepper
  • 1 tablespoon red-wine vinegar

Make It

1. Boil Brussels sprouts in lightly salted water for 5 minutes. Meanwhile, saute turkey bacon in canola oil on medium-high heat. Remove the bacon and crumble. Add cooked brussels sprouts to the skillet; cook 2 minutes. Stir in bacon, salt, and pepper until heated. Drizzle with red-wine vinegar before serving.