Source: American Baby

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Recipe Summary test

prep:
10 mins
cool:
30 mins
bake:
1 hr
total:
1 hr 40 mins
Yield:
2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Scrub sweet potato. Prick sweet potato all over with a fork. Place on a baking sheet and bake until tender, about 1 hour. Cool until easy to handle (about 30 minutes).

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  • Peel sweet potato and puree in a food mill, baby food grinder, or small food processor. Use within 1 day, or freeze up to 1 month.

To Freeze:
  • Spoon finished food into ice cube trays. Cover with waxed paper and freeze until firm. When ice cubes are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container. Label package with contents and date. Use within 1 month. Before serving, let thaw in the refrigerator overnight.

To Serve:
  • Heat thawed mixture to lukewarm in a small dish set in a pan of hot water. Stir before serving. Always sample a small bite to make sure the food is not too hot.

Nutrition Facts

27 calories; carbohydrates 6g; insoluble fiber 1g; sugars 3g; vitamin a 18755.8IU; vitamin c 11.2mg; sodium 3mg; calcium 10.1mg; iron 0.2mg.
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