Baby's Sweet Potatoes

Baby's Sweet Potatoes
Yield: 2/3 cup Prep 10 mins Cool 30 mins Bake 375°F 1 hr


  • 1 large sweet potato (about 12 ounces)

Make It

1. Preheat oven to 375 degrees F. Scrub sweet potato. Prick sweet potato all over with a fork. Place on a baking sheet and bake until tender, about 1 hour. Cool until easy to handle (about 30 minutes).

2. Peel sweet potato and puree in a food mill, baby food grinder, or small food processor. Use within 1 day, or freeze up to 1 month.

To Freeze:

3. Spoon finished food into ice cube trays. Cover with waxed paper and freeze until firm. When ice cubes are frozen, remove cubes from tray and store in a resealable plastic freezer bag or freezer container. Label package with contents and date. Use within 1 month. Before serving, let thaw in the refrigerator overnight.

To Serve:

4. Heat thawed mixture to lukewarm in a small dish set in a pan of hot water. Stir before serving. Always sample a small bite to make sure the food is not too hot.

Nutrition Facts

Amount Per Serving: cal. (kcal): 27, carb. (g): 6, fiber (g): 1, sugar (g): 3, vit. A (IU): 18756, vit. C (mg): 11, sodium (mg): 3, calcium (mg): 10, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.