These veggie burger patties are topped with a fresh salad mixture of spinach, cucumbers, scallions, and tomatoes. A light vinaigrette dressing adds the finishing touch to this recipe.
1. Stack baby spinach leaves and cut into thin strips, discarding stems. Place in a large bowl and combine with cucumber, scallions, tomato and feta cheese. Toss gently to combine, then add dressing and toss. Set aside.
2. Heat veggie burgers for 8 minutes or as per package directions (either on grill or in skillet). Warm pitas in a toaster oven or toaster. Spread each pita with 1 tablespoon of the light mayonnaise. Top each with a veggie burger, then with 1/4 of the salad topping (1/2 cup per burger). Serve immediately.