Asparagus Quiche

Makes: 6 servings. Prep: 5 minutes. Bake: at 400 degrees for 25 minutes.

Asparagus Quiche
Servings: 6 Prep 5 mins Bake 400°F 25 mins

Ingredients

  • 2/3 cup half-and-half
  • 3 eggs
  • 1 refrigerated pie crust (from a 15-ounce package)
  • 1 box (10 ounces) frozen asparagus, thawed
  • 4 ounces dill-flavored Havarti cheese, shredded

Make It

1. Heat oven to 400 degrees F. In bowl, mix half-and-half, eggs and 1/4 teaspoon each salt and black pepper.

2. Fit crust into 9-inch pie plate; flute edges. Cut asparagus in thirds. Brush 1 tablespoon egg mixture over crust; top with asparagus and cheese. Pour remaining egg mixture into crust.

3. Bake on lower rack at 400 degrees F for 25 minutes. Let cool 5 minutes; serve.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 317, Fat, total (g): 21, chol. (mg): 143, sat. fat (g): 11, carb. (g): 21, fiber (g): 1, pro. (g): 11, sodium (mg): 392, Percent Daily Values are based on a 2,000 calorie diet.