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Recipe Summary

prep:
15 mins
cook:
9 mins
broil:
1 min
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook asparagus in pot of simmering water until tender, 7 to 9 minutes. Drain.

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  • Divide asparagus into 6 equal bundles. Wrap each bundle with slice of prosciutto; place in shallow flame-proof dish.

  • Melt butter in small saucepan over medium-low heat. Add bread crumbs; cook, stirring, 1 minute. Pour mixture over each bundle. Top with Gruyère cheese.

  • Heat broiler. Run bundles under broiler until cheese lightly browns, about 1 minute.

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