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Ingredients

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Directions

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  • Cook asparagus in pot of simmering water until tender, 7 to 9 minutes. Drain.

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  • Divide asparagus into 6 equal bundles. Wrap each bundle with slice of prosciutto; place in shallow flame-proof dish.

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  • Melt butter in small saucepan over medium-low heat. Add bread crumbs; cook, stirring, 1 minute. Pour mixture over each bundle. Top with Gruyère cheese.

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  • Heat broiler. Run bundles under broiler until cheese lightly browns, about 1 minute.

Nutrition Facts

228 calories; total fat 12g; saturated fat 6g; cholesterol 27mg; sodium 392mg; carbohydrates 21g; protein 9g.

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