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Ingredients

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Directions

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  • Slice rolls in half horizontally. Whisk together reserved artichoke marinade, basil and pepper. Brush over cut sides of rolls.

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  • On bottom of rolls, layer half the roasted peppers and half the cheese. Top with tomatoes and artichokes. Cover with remaining red pepper and provolone. Replace tops of rolls; wrap each roll in aluminum foil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in preheated 350°F oven for 15 minutes or until warm and the cheese is melted.

Nutrition Facts

531 calories; 13 g total fat; 15 mg cholesterol; 1200 mg sodium. 84 g carbohydrates; 20 g protein;

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