For this quick and easy pizza recipe, top a prepared pizza crust with ricotta, Parmesan, and mozzarella cheese and sauteed broccoli rabe.

Source: Family Circle
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Ingredients

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Directions

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  • Place oven rack in lowest position. Heat oven to 450°F.

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  • Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe, remove outer leaves and thick stems; cut into 2-inch pieces. Set aside.

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  • In a large sauté pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary and red pepper flakes to pan and cook, stirring, for 9 minutes or until tender; set aside.

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  • Place mozzarella slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli.

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  • Bake at 450°F for 10 minutes or until cheese is melted. Cut into eight wedges and serve immediately.

Nutrition Facts

254 calories; 13 g total fat; 7 g saturated fat; 34 mg cholesterol; 439 mg sodium. 21 g carbohydrates; 1 g fiber; 13 g protein;

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