A trio of beans are combined with fragrant basil leaves, tomatoes, and mozzarella cheese in this delicious salad recipe that can be ready in less than 30 minutes.
In a medium-size bowl or measuring cup, whisk together the vinegar, mustard, salt and pepper. While whisking, add oil in a thin stream until blended. Set aside.
Heat a medium-size pot of water to boiling. Add green beans and cook 4 minutes or until crisp-tender. Drain and rinse with cold water.
Tear basil into bite-size pieces. In a large bowl, toss basil, green beans, tomatoes, mozzarella, and the kidney and white beans. Whisk dressing, then drizzle over salad. Toss gently to coat and serve.