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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tbsp of the butter in a
    heavy-bottomed skillet.

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  • Add onion and pepper and
    sauté over medium heat until
    softened, about 5 minutes.
    Add asparagus and
    mushrooms; cook 2 minutes.

  • Reduce heat to low, add rice
    and stir constantly. Gradually
    pour in 1 cup of the stock;
    reduce heat to medium-low.
    Stirring constantly, add
    remaining stock in 1/2-cup
    increments as it gets
    absorbed, about 30 minutes
    total, until rice is tender.

  • Season with salt and pepper.
    Stir in remaining 2 tbsp butter
    and, if desired, Parmesan.

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