Vegetable Kabobs With Chimichurri
Source: Parents Magazine
Gallery
Credit:
Jen Causey
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
235 calories; fat 17g; saturated fat 2g; carbohydrates 19g; mono fat 12g; poly fat 2g; insoluble fiber 3g; sugars 6g; protein 3g; vitamin a 2045.5RE; vitamin a 112.5IU; vitamin c 0.1mg; thiamin 0.1mg; riboflavin 1mg; niacin equivalents 0.3mg; vitamin b6 0.3mg; folate 47.9mcg; sodium 131mg; potassium 356mg; calcium 42mg; iron 1.3mg.