Vegan Pumpkin Pie
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Tips
The key to this dairy-free, egg-free custard is in the silken tofu it gives the pie a smooth (silky!) texture.
Nutrition Facts
Per Serving:
319 calories; fat 17g; saturated fat 13g; carbohydrates 38g; mono fat 1g; poly fat 2g; insoluble fiber 2g; sugars 24g; protein 4g; vitamin a 8274.5IU; vitamin c 2.6mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 23.9mcg; sodium 161mg; potassium 289mg; calcium 65mg; iron 2.5mg.