Vegan Green Bean Casserole
Source: Parents Magazine
Recipe Summary test
Our version uses fresh green beans and mushrooms with a splash of extra-creamy oat milk instead of the canned alternatives. But don't worry, we stay true to the original with the beloved French's fried onion topping for that hit of nostalgia.
82 calories; fat 5g; saturated fat 1g; carbohydrates 9g; mono fat 2g; insoluble fiber 2g; sugars 3g; protein 2g; vitamin a 374.2IU; vitamin c 4.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 15.5mcg; sodium 227mg; potassium 194mg; calcium 44mg; iron 1mg.