This casserole recipe represents the best of home-style cooking. Ground veal in tomato sauce is layered with a mixture of egg noodles, yogurt, cottage cheese, and peas.

Source: Family Circle

Gallery

Recipe Summary

prep:
20 mins
cook:
25 mins
bake:
35 mins at 350°
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Lightly oil 13 x 9 x 2-inch casserole. Bring pot of lightly salted water to boiling.

    Advertisement
Instructions Checklist
  • Heat olive oil in large skillet over medium heat. Add onion; sauté until softened, about 5 minutes. Add garlic, oregano, salt and pepper. Crumble in veal; cook until veal is lightly browned, about 4 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add crushed tomatoes and wine. Bring to boiling. Lower heat; simmer rapidly over medium heat until thickened, 10 to 12 minutes. Set meat sauce aside.

Instructions Checklist
  • Add noodles to boiling water and stir. Cover; return to boiling; cook for 3 minutes. Drain; return to pot.

Instructions Checklist
Instructions Checklist
  • Add cottage cheese, yogurt and cornstarch to noodles in pot; stir to combine. Stir in peas, basil, salt and pepper.

Instructions Checklist
  • Turn half the noodle mixture into prepared casserole. Spoon on half of meat sauce and spread evenly. Sprinkle with half the Cheddar cheese. Repeat layering.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in 350°F oven for about 35 minutes or until browned on top and bubbly on sides. Let stand about 15 minutes before serving.

Nutrition Facts

208 calories; total fat 7g; saturated fat 3g; cholesterol 45mg; sodium 566mg; carbohydrates 21g; fiber 2g; protein 16g.

Reviews