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Recipe Summary

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Ingredients

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Directions

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  • Butter a nonstick griddle and heat
    to 350 degrees, or melt 1 tbsp unsalted butter in a large nonstick skillet
    over medium-high heat. In a shallow dish, whisk together 6 eggs,
    1 cup milk, 1 tsp vanilla extract and a pinch of salt. Cut 1 loaf (1 lb)
    challah bread into 3/4-inch-thick slices. Dip into egg mixture; flip
    over and gently press into liquid. Gently lift slices, allowing excess
    liquid to drip back into dish. Transfer to hot griddle. Cook 2 minutes,
    until bottom is browned. Flip over and cook 2 more minutes. Dust
    with confectioners' sugar and serve with maple syrup. Serves 6.

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