Ingredient Checklist


Instructions Checklist
  • Heat oven to 350°F. Prick cut sides of spuds with a fork. Rub all over with oil. Place cut-side down on a sheet pan.

  • Bake for 35 to 40 minutes or until just tender. Let sit 15 minutes.

  • Carefully scoop flesh from potatoes, leaving shells intact. Mash potato pulp, cream cheese, and sugar with a potato masher until smooth. Season with salt and pepper. Spoon or pipe mixture into shells. (To make ahead, cover and chill for up to 2 days. Let stand for 15 minutes before baking.)

  • Bake potatoes 25 to 30 minutes more or until golden and thoroughly heated. Serve with bowls of desired toppings.

Nutrition Facts

169 calories; total fat 7g; saturated fat 3g; sodium 148mg; carbohydrates 26g; fiber 3g; sugar 7g; protein 2g.