Tuscan Farro Soup
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
357 calories; fat 11g; cholesterol 12mg; saturated fat 4g; carbohydrates 44g; mono fat 2g; insoluble fiber 9g; sugars 4g; protein 20g; vitamin a 3209.2IU; vitamin c 21.5mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 84.7mcg; vitamin b12 0.1mcg; sodium 691mg; potassium 50mg; calcium 243mg; iron 3.8mg.