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Recipe Summary

prep:
15 mins
slow-cook:
on HIGH for 6 hours or LOW for 8 hours
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat bowl of slow cooker with nonstick cooking spray. Place onion and garlic in bottom of slow cooker. Season chicken on both sides with Greek seasoning, thyme and black pepper; arrange in bottom of slow cooker. Drizzle lemon juice over chicken and evenly spoon tomatoes and olives on top.

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  • Cover and cook on HIGH for 6 hours or LOW for 8 hours. During last 30 minutes of cooking time, stir in beans.

  • To serve, stir in oregano and spoon over cooked orzo. Garnish with lemon slices.

Nutrition Facts

502 calories; total fat 16g; saturated fat 4g; cholesterol 114mg; sodium 520mg; carbohydrates 46g; fiber 6g; protein 41g.

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