Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350°F. Butter a 2-qt. baking dish.

  • Bring a large pot of salted water to a boil. Add the turnips and cook until tender, about 15 minutes. Drain well and mash. You should have about 6 cups.

  • In a large bowl combine the turnips, 6 Tbs. melted butter, sugar, 1 1/2 tsp. salt, pepper, 1 cup bread crumbs, and the eggs. Mix well. Transfer to the baking dish. Top with the remaining bread crumbs and drizzle with the remaining butter. Bake until the top is browned, about 35 to 40 minutes.

Nutrition Facts

243 calories; total fat 15g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 126mg; sodium 695mg; potassium 488mg; carbohydrates 22g; fiber 4g; sugar 13g; protein 6g; trans fatty acid 1g; vitamin a 520IU; vitamin c 48mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 52mcg; vitamin b12mcg; calcium 95mg; iron 1mg.