White Pizza with Smoked Turkey

Three kinds of cheese--ricotta, garlic-herb and pre-shredded Italian blend--top this 20-minute pizza.

White Pizza with Smoked Turkey
Servings: 12 Prep 10 mins Bake 10 mins


  • 2 ready-to-use thin crust Italian pizza bread shells (two 10-ounce packages)
  • 2 cups preshredded Italian blend cheese
  • 4 ounces thinly sliced smoked turkey, cut into 1/2-inch-wide strips
  • 1 container (15 ounces) ricotta cheese
  • 1 container (4 ounces) garlic-and-herb cheese spread
  • 1/4 cup thinly sliced basil

Make It

1. Heat oven to 450 degrees .

2. Place each crust on a baking sheet. Sprinkle 1 cup shredded cheese over each pizza shell. Evenly distribute turkey over each.

3. In small bowl, mix ricotta and cheese spread. Evenly dollop over each pizza.

4. Bake in 450 degrees oven until heated through and cheese is melted, about 10 minutes. Sprinkle the basil over the pizzas. To serve the pizzas, cut each into 6 equal wedges.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 302, Fat, total (g): 15, chol. (mg): 48, sat. fat (g): 8, carb. (g): 25, fiber (g): 1, pro. (g): 15, sodium (mg): 583, Percent Daily Values are based on a 2,000 calorie diet.