Turkey With Pan Gravy

Turkey With Pan Gravy
Servings: 12 Prep 15 mins Cook 3 mins Roast 350°F 3 hrs 30 mins to 4 hrs


  • 14 pounds turkey, thawed if frozen
  • 1 tablespoon vegetable oil
  • 4 cups coarsely chopped onions
  • 1 cup chicken broth
  • Gravy:
  • 2 tablespoons butter
  • 1/4 cup flour
  • 2 cups strained pan juices (from turkey)
  • 2 cups chicken broth
  • 1/2 cup dry white wine
  • 1/2 teaspoon salt

Make It

1. Position oven rack in lowest third of oven. Heat oven to 350 degrees F. Remove neck and giblets. Rub turkey with vegetable oil.

2. Spread onions in a large roasting pan. Place turkey on top.

3. Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3-1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.


4. Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 285, Fat, total (g): 13, chol. (mg): 97, sat. fat (g): 4, carb. (g): 5, pro. (g): 34, sodium (mg): 262, Percent Daily Values are based on a 2,000 calorie diet.