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Recipe Summary

prep:
15 mins
cook:
3 mins
roast:
3 hrs 30 mins to 4 hrs at 350°
Servings:
12
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Ingredients

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Directions

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  • Position oven rack in lowest third of oven. Heat oven to 350 degrees F. Remove neck and giblets. Rub turkey with vegetable oil.

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  • Spread onions in a large roasting pan. Place turkey on top.

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  • Roast in 350 degree F oven 30 minutes. Add broth. Tent with foil if browning too quickly. Roast 3 to 3-1/2 hours, until temperature registers a minimum of 180 degrees F in innermost part of thigh and 170 degrees F in breast. Remove to platter.

Gravy:
  • Scrape pan drippings into bowl. Skim fat. Melt butter in saucepan. Stir in flour. Whisk in strained pan juices and chicken broth. Add white wine and salt; simmer, stirring, until thickened, 2 to 3 minutes.

Nutrition Facts

285 calories; total fat 13g; saturated fat 4g; cholesterol 97mg; sodium 262mg; carbohydrates 5g; protein 34g.
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Reviews

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