TURKEY WITH LIME SAUCE

TURKEY WITH LIME SAUCE
Servings: 4 Prep 10 mins Chill 15 mins Broil 6 mins

Ingredients

  • 1 lime
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground hot red pepper
  • 1 pound turkey cutlets (about 6)
  • 1/2 cup nonfat sour cream
  • 2 tablespoons water
  • 2 tablespoons chopped cilantro
  • Cherry tomatoes, quartered

Make It

1. Grate zest from lime. Juice lime. Add water to lime juice to equal 1/2 cup. Combine juice, 1/2 teaspoon zest, mustard, soy, cumin and pepper; reserve 2 tablespoons for sauce. Refrigerate turkey with remaining marinade in plastic bag, 15 minutes.

2. Broil turkey on greased broiler rack 3 inches from heat, 3 minutes each side; brush with marinade.

3. Gently heat reserved marinade, sour cream and water in small saucepan. Remove from heat. Stir in cilantro and remaining zest. Spoon over cutlets. Garnish with tomatoes. Makes 4 servings.