Turkey With Cranberry

Turkey With Cranberry
Servings: 4 Prep 5 mins Cook 15 mins


  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound turkey cutlets
  • 1 tablespoon vegetable broth
  • 1 cup chicken broth
  • 1/8 teaspoon thyme
  • Pinch red-pepper flakes
  • 1 cup whole-berry cranberry sauce
  • 1 teaspoon grated orange peel
  • 1 tablespoon butter

Make It

1. In shallow bowl, combine flour, salt, and pepper. Dredge cutlets in flour mixture. In large nonstick skillet, heat oil over medium-high heat. Add cutlets and cook until browned, about 3 minutes. Turn cutlets and cook 2 minutes longer. Transfer to platter; keep warm.

2. Increase heat to high, and add broth, thyme, and pepper flakes to skillet. Boil broth until liquid is reduced by half, about 3 minutes. Stir in cranberry sauce and orange peel; cook until slightly thickened, about 4 minutes. Remove from heat; stir in butter. Spoon over warm cutlets. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 328, Fat, total (g): 8, carb. (g): 34, fiber (g): 1, pro. (g): 29, Percent Daily Values are based on a 2,000 calorie diet.