Source: Parents Magazine

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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In shallow bowl, combine flour, salt, and pepper. Dredge cutlets in flour mixture. In large nonstick skillet, heat oil over medium-high heat. Add cutlets and cook until browned, about 3 minutes. Turn cutlets and cook 2 minutes longer. Transfer to platter; keep warm.

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  • Increase heat to high, and add broth, thyme, and pepper flakes to skillet. Boil broth until liquid is reduced by half, about 3 minutes. Stir in cranberry sauce and orange peel; cook until slightly thickened, about 4 minutes. Remove from heat; stir in butter. Spoon over warm cutlets. Makes 4 servings.

Nutrition Facts

328 calories; fat 8g; carbohydrates 34g; insoluble fiber 1g; protein 29g.
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