Turkey Waldorf Salad

This quick and easy low-calorie recipe combines chunks of turkey and Fuji apples with crunchy walnuts for a sensational lunch or salad supper.

Turkey Waldorf Salad
Servings: 6 Prep 10 mins Chill 1 hr


  • 3/4 cup low-fat ranch salad dressing
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon black pepper
  • 1 16 ounce bag cole slaw mix
  • 1 10 ounce bag shredded carrots
  • 1 9 ounce package precooked carved turkey pieces (such as Perdue Short Cuts), cut into 1/2-inch chunks
  • 1 Fuji apple, cored and cut into 1/2-inch chunks
  • 3/4 cup chopped walnuts

Make It

1. In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.

2. Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 268, Fat, total (g): 14, chol. (mg): 38, sat. fat (g): 2, carb. (g): 24, fiber (g): 5, pro. (g): 15, sodium (mg): 615, Percent Daily Values are based on a 2,000 calorie diet.