This quick and easy low-calorie recipe combines chunks of turkey and Fuji apples with crunchy walnuts for a sensational lunch or salad supper.
In a small bowl, stir together ranch dressing, vinegar, sugar and black pepper; set aside.
Combine cole slaw mix, carrots, turkey, apple and walnuts in a large bowl. Drizzle salad dressing mixture over top and toss well to combine. Refrigerate at least 1 hour before serving.