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Ingredients

Ingredient Checklist

Directions

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  • Cut 2 carrots into large chunks; cut remaining 4 carrots into thin slices and set aside. In a large soup pot, place carrot chunks, turkey carcass, onion, celery, parsley sprigs, bay leaf, thyme, and water. Bring to a boil over high heat; reduce heat to medium-low and simmer 1 hour, partially covered.

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Instructions Checklist
  • Remove turkey carcass from soup; pick off turkey scraps when cool enough to handle. Strain broth into a large bowl. In same soup pot, melt butter. Add carrot and leek slices; cook 5 minutes. Stir in beans, broth, turkey scraps, and parsley. Season with salt and pepper; cook on low 5 minutes.

Nutrition Facts

130 calories; 5 g total fat; 13 g carbohydrates; 3 g fiber; 10 g protein;

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