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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté turkey in large nonstick skillet over high heat until browned, about 5 minutes, stirring with fork to break up clumps. Drain any fat from skillet. Stir in chiles, seasoning mix and water; cook over high heat until liquid is evaporated.

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To serve:
  • Divide meat mixture among plates. Top with lettuce, tomatoes and cheese. Serve with chips. Makes 4 servings.

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Reviews

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