1. Saute turkey in large nonstick skillet over high heat until browned, about 5 minutes, stirring with fork to break up clumps. Drain any fat from skillet. Stir in chiles, seasoning mix and water; cook over high heat until liquid is evaporated.To serve:
2. Divide meat mixture among plates. Top with lettuce, tomatoes and cheese. Serve with chips. Makes 4 servings.