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Ingredients

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Directions

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  • Heat medium-size nonstick skillet over medium heat. Add ground turkey; cook, breaking up turkey with wooden spoon, until no longer pink, about 6 minutes.

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  • Spoon turkey into colander to drain excess fat. Wipe skillet clean with paper toweling.

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  • Heat oil in skillet. Add onion, green pepper, oregano, cumin and chili powder; cook, covered, 6 minutes, until softened, stirring occasionally. Add turkey, tomato sauce, barbecue sauce and olives, if using. Bring to simmering, uncovered; cook for 5 minutes. Serve on rolls. Makes 4 servings.

Nutrition Facts

432 calories; 16 g total fat; 3 g saturated fat; 59 mg cholesterol; 991 mg sodium. 44 g carbohydrates; 4 g fiber; 27 g protein;

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