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Recipe Summary

prep:
10 mins
bake:
15 mins at 425°
Servings:
4
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Ingredients

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Directions

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  • In large skillet, heat oil over medium heat. Add onion and pepper; cook 3 to 5 minutes, or until softened. Stir in garlic; cook 1 minute. Add sausage; cook 5 to 7 minutes, or until sausage is cooked through, stirring occasionally.

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  • Heat oven to 425°F. Coat baking sheet with cooking spray. Unroll pizza-crust dough onto cutting board, and cut into four squares. Pat each square into a 6 x 5-inch rectangle. Place on baking sheet. Spread each rectangle with 2 tablespoons ricotta cheese. Divide vegetable-sausage mixture among rectangles. Sprinkle each with 1 tablespoon mozzarella and 1/2 tablespoon Parmesan cheese.

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Instructions Checklist
Instructions Checklist
  • Bring 2 opposite corners of each rectangle of dough over center of filling and pinch together, then bring remaining 2 corners of dough over filling, pinching all corners together, forming a bundle. Repeat with remaining rectangles. Bake in prepared oven about 15 minutes.

Nutrition Facts

381 calories; total fat 16g; carbohydrates 39g; fiber 2g; protein 22g.
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Reviews

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