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Recipe Summary

prep:
20 mins
grill:
12 mins
Servings:
6
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Ingredients

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Directions

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  • Combine oil, soy, vinegar, honey, curry, ginger and cumin in plastic food-storage bag. Cut turkey into 3/4-inch cubes. Add to bag; push out air; seal. Refrigerate for 1 to 4 hours.

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  • Prepare grill with hot coals. Position grill rack 6 inches above coals. Alternately thread turkey, peppers, corn and tomato on 6 metal skewers.

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  • Grill 12 minutes until meat is cooked through, turning occasionally.

Prepare sauce:
  • Sauté onion and garlic in oil in skillet 5 minutes to soften. Stir in curry, cinnamon and red pepper; sauté 1 minute. Pour into blender with water, peanut butter, sugar, soy and lemon juice. Whirl until smooth. Serve with the skewers. Makes 6 servings.

Nutrition Facts

447 calories; total fat 23g; cholesterol 93mg; sodium 491mg; carbohydrates 27g; protein 37g.

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