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Ingredients

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Directions

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  • Combine flour, salt and sage on piece of waxed paper. Dip cutlets into flour mixture to coat both sides; tap off excess.

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  • Heat oil in large nonstick skillet over medium-high heat. Add cutlets; cook until browned on bottom, 1 to 2 minutes. Turn cutlets over; top with 1 slice each ham and cheese. Add wine and broth; cook over high heat until cheese is melted and sauce thickens, about 2 minutes longer.

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  • Transfer cutlets to platter. Spoon sauce over. Garnish with parsley if desired. Serve immediately. Makes 4 servings.

Nutrition Facts

297 calories; 17 g total fat; 5 g saturated fat; 68 mg cholesterol; 683 mg sodium. 7 g carbohydrates; 0 g fiber; 27 g protein;

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