Turkey Pizza Burgers

Turkey Pizza Burgers
Servings: 6 Prep 10 mins Grill 8 mins


  • 1 1/3 pounds lean ground turkey
  • 9 tablespoons prepared marinara sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 6 tablespoons shredded reduced-fat mozzarella cheese
  • 12 fresh basil leaves
  • 6 hamburger rolls or hard rolls

Make It

1. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals and set up one side for indirect grilling. Lightly coat grill rack with oil or nonstick cooking spray.

2. In a large bowl, mix together turkey, 3 tablespoons of the marinara sauce, Italian seasoning, garlic salt and onion salt. Form into 6 equal patties. Grill for 4 minutes per side or until internal temperature registers 160 degrees F on an instant-read thermometer.

3. Turn off grill. Top each burger with 1 tablespoon marinara sauce, 1 tablespoon of cheese and 2 basil leaves. Close grill and wait 5 minutes until cheese melts. If using charcoal, place burgers over indirect heat. Serve on buns.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 303, Fat, total (g): 12, chol. (mg): 82, sat. fat (g): 4, carb. (g): 24, fiber (g): 2, pro. (g): 25, sodium (mg): 706, Percent Daily Values are based on a 2,000 calorie diet.