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Ingredients

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Directions

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  • Bring large pot of salted water to boiling. Add egg noodles; cook 12 minutes or until tender.

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  • Combine flour and turkey strips in bag; shake to coat.

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  • Meanwhile, heat oil in nonstick skillet over medium heat. Add onion and green pepper; cook, stirring, 8 minutes. Stir in paprika, cayenne and turkey strips with flour. Stir in broth. Bring to simmer, stirring; simmer for 2 minutes or until turkey is cooked through.

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  • Remove skillet from heat. Stir in sour cream, lemon juice and salt.

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  • Drain noodles; transfer to plates. Spoon turkey mixture over top. Sprinkle with paprika if desired. Makes 4 servings.

Nutrition Facts

318 calories; 17 g total fat; 1 g saturated fat; 47 mg cholesterol; 628 mg sodium. 23 g carbohydrates; 20 g protein;

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