Turkey Ole

Turkey Ole
Servings: 8 Prep 25 mins

Ingredients

  • Dressing:
  • 1/3 cup light olive oil
  • 1/4 cup red-wine vinegar
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground black pepper
  • 1 1/4 teaspoons salt (optional)
  • Salad:
  • 1 pound ground turkey, cooked and drained (see Note)
  • 2 large ripe tomatoes, diced
  • 1/2 cup chopped red onion
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 can white corn (8 ounces), drained
  • 2 cups shredded Monterey Jack cheese
  • 6 cups taco chips
  • 4 cups shredded romaine or iceberg lettuce

Make It

Dressing:

1. Whisk ingredients in small bowl.

Salad:

2. Combine turkey, tomatoes, onion, beans, chickpeas, corn, 1-1/2 cups cheese in bowl. Add dressing.

3. Place chips on plates. Scatter lettuce on top. Spoon on turkey. Sprinkle with remaining cheese. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 517, Fat, total (g): 31, chol. (mg): 61, carb. (g): 41, pro. (g): 24, sodium (mg): 450, Percent Daily Values are based on a 2,000 calorie diet.