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Recipe Summary

prep:
20 mins
bake:
35 mins at 375°
cook:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Cook noodles following package directions. Drain.

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  • Heat oven to 375 degrees F. Coat shallow 12 x 7 x 2-inch or other 2-1/2- to 3-quart baking dish with cooking spray.

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  • Sauté onion in butter in medium-size saucepan over medium heat until softened, about 3 minutes. Stir in the garlic, oregano, basil and nutmeg; sauté for 1 minute. Remove saucepan from heat. Stir in the ricotta until well blended. Stir in chicken broth, salt and pepper. Stir in the turkey.

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  • In a large bowl, combine cooked noodles, spinach, turkey mixture and all but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole. Cover with aluminum foil.

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  • Bake in 375 degree F oven for 15 minutes. Sprinkle top with the remaining 2 tablespoons of the Parmesan cheese. Bake, uncovered, for 20 minutes. Makes 6 servings.

Nutrition Facts

425 calories; total fat 11g; cholesterol 123mg; sodium 775mg; carbohydrates 43g; protein 37g.

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