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Ingredients

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Directions

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  • Place dressing in a small bowl. Chop 1/4 cup of the olives and 1/4 cup of the roasted red peppers and stir into the dressing.

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  • Set aside 1/4 cup of the dressing mixture. Toss the lettuce with remaining dressing mixture.

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  • Spread the dressed lettuce over the bottom of a large platter. Arrange the remaining olive halves and roasted red pepper on top of the lettuce. Place the tomato wedges, turkey, salami and cheese cubes over the greens in a decorative fashion.

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  • Drizzle reserved dressing mixture over the top of the salad. Serve immediately. Makes 6 servings.

Nutrition Facts

323 calories; 25 g total fat; 10 g saturated fat; 65 mg cholesterol; 1426 mg sodium. 8 g carbohydrates; 2 g fiber; 18 g protein;

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