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Ingredients

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Directions

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  • Saute onion and mushrooms in oil in large skillet over medium-high heat 5 minutes. Add turkey; cook 5 minutes.

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  • Stir in tomatoes, salt, pepper, garlic powder and thyme. Stir in olives; cover and cook, stirring occasionally, 5 minutes or until turkey is cooked through.

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  • Meanwhile, cook noodles following package directions.

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  • Serve turkey mixture over noodles.

Nutrition Facts

583 calories; total fat 13g; saturated fat 2g; cholesterol 171mg; sodium 1203mg; carbohydrates 66g; fiber 7g; protein 50g.

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