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Ingredients

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Directions

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  • Saute onion and mushrooms in oil in large skillet over medium-high heat 5 minutes. Add turkey; cook 5 minutes.

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  • Stir in tomatoes, salt, pepper, garlic powder and thyme. Stir in olives; cover and cook, stirring occasionally, 5 minutes or until turkey is cooked through.

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  • Meanwhile, cook noodles following package directions.

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  • Serve turkey mixture over noodles.

Nutrition Facts

583 calories; 13 g total fat; 2 g saturated fat; 171 mg cholesterol; 1203 mg sodium. 66 g carbohydrates; 7 g fiber; 50 g protein;

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