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Ingredients

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Directions

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  • Heat a large nonstick wok or large skillet over high heat. Add 1 tablespoon vegetable oil. In 2 batches, stir-fry turkey strips for 3 minutes, until lightly browned. Remove to a plate and reserve.

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  • Wipe out wok or skillet and heat 1 tablespoon vegetable oil. Stir-fry mushrooms for 4 minutes. Add pepper strips and stir-fry for an additional 2 minutes. Add turkey and stir-fry sauce and heat through.

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  • Place cooked pasta in a large bowl and toss with the turkey mixture. Makes 6 servings.

Nutrition Facts

542 calories; 7 g total fat; 1 g saturated fat; 109 mg cholesterol; 1019 mg sodium. 65 g carbohydrates; 3 g fiber; 52 g protein;

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