This turkey lasagna gives a healthy twist to the traditional dish. This low-fat and low-calorie recipe is conveniently prepared in the crock pot.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
10 mins
slow-cook:
5 hrs
total:
5 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened. Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, salt and pepper. Set aside.

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  • In a small bowl, combine ricotta and 1/2 cup of the Italian shredded cheese.

  • In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary. Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water. Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.

  • Cover and cook on HIGH for 4 hours or LOW for 5 hours. Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.

Nutrition Facts

333 calories; fat 14g; cholesterol 85mg; saturated fat 6g; carbohydrates 24g; insoluble fiber 3g; protein 27g; sodium 826mg.
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