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Ingredients

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Directions

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  • Heat oven to 350 degrees F.

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  • Place turkey wings, celery, onion and carrot in roasting pan. Roast in 350 degree oven for 1 hour, stirring twice, or until nicely browned.

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  • Place ingredients from roasting pan in 8-quart stockpot. Add the water. Simmer, partially covered, 2 hours, skimming fat from time to time. Strain. Add more water if needed to make 4 cups broth. (Can be made day ahead; refrigerate.)

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  • On day of dinner, remove cooked turkey from roasting pan; pour off fat. Add broth to pan (reserving 1/2 cup); cook over low heat, scraping up browned bits.

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  • Stir flour and reserved 1/2 cup broth in small bowl. Whisk into pan along with salt and pepper. Cook over low heat, whisking, until thickened. Strain into gravy boat. Makes 4-1/2 cups.

Nutrition Facts

16 calories; 1 g total fat; 1 mg cholesterol; 250 mg sodium. 1 g carbohydrates; 0 g protein;

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