Three kinds of peppers--red sweet, yellow sweet, and poblano-- accompany the grilled turkey in this Mexican fajita recipe.

Source: Family Circle

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Recipe Summary

prep:
45 mins
marinate:
1 hr 30 mins
grill:
15 mins
total:
2 hrs 30 mins
Servings:
10
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Ingredients

Rub:
Turkey:
Garnish:

Directions

Rub:
  • Combine chili powder, garlic powder, onion powder, pepper, salt, cumin and red pepper in bowl.

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Turkey:
  • Arrange turkey cutlets in large, shallow baking dish; coat with 2 teaspoons oil. Sprinkle both sides with rub, patting into meat. Marinate turkey in refrigerator 1 hour. Add lime juice; coat cutlets and marinate for another 30 minutes in refrigerator.

  • Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.

  • Combine poblano, red pepper, yellow pepper, onion, scallions and remaining tablespoon oil in bowl.

  • Grill or broil vegetables about 3 minutes per side or until nicely charred and cooked through. Arrange on large platter. Grill turkey cutlets until cooked through, 4 to 5 minutes per side. Thinly slice turkey across grain on diagonal. Arrange on platter with grilled vegetables.

  • Warm tortillas on grill or under broiler, following package directions, until soft and warm. Place in cloth-lined basket and cover to keep warm.

  • To serve, have each guest roll up turkey and vegetables with garnishes in tortillas. Makes 10 servings.

Nutrition Facts

322 calories; fat 9g; cholesterol 73mg; saturated fat 3g; carbohydrates 33g; insoluble fiber 4g; protein 27g; sodium 920mg.
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