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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Heat oil in a large saucepan over medium heat. Add onion, reduce heat to medium low; cook for 8 minutes, stirring occasionally. Add garlic and green pepper; cook an additional 2 minutes.

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  • Add tomatoes, broth and saffron. Bring to a boil and simmer 5 minutes.

  • Mix together paprika, salt and ginger. Season turkey with 1-1/2 teaspoons of the mixture. Add the remainder to the broth and tomato mixture while it continues to simmer. Take off heat and stir in couscous. Cover; let stand for 5 minutes.

  • Meanwhile, broil turkey for 2 minutes per side. Stir couscous with a fork. Serve with sliced turkey and steamed green beans, if desired. Makes 6 servings.

Nutrition Facts

536 calories; fat 14g; cholesterol 64mg; saturated fat 3g; carbohydrates 68g; insoluble fiber 6g; protein 33g; sodium 1144mg.
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