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Ingredients

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Directions

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  • Heat broiler. Heat oil in a large saucepan over medium heat. Add onion, reduce heat to medium low; cook for 8 minutes, stirring occasionally. Add garlic and green pepper; cook an additional 2 minutes.

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  • Add tomatoes, broth and saffron. Bring to a boil and simmer 5 minutes.

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  • Mix together paprika, salt and ginger. Season turkey with 1-1/2 teaspoons of the mixture. Add the remainder to the broth and tomato mixture while it continues to simmer. Take off heat and stir in couscous. Cover; let stand for 5 minutes.

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  • Meanwhile, broil turkey for 2 minutes per side. Stir couscous with a fork. Serve with sliced turkey and steamed green beans, if desired. Makes 6 servings.

Nutrition Facts

536 calories; 14 g total fat; 3 g saturated fat; 64 mg cholesterol; 1144 mg sodium. 68 g carbohydrates; 6 g fiber; 33 g protein;

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