Turkey Chilaquiles

Use your leftover Thanksgiving turkey in this quick and easy Mexican recipe. Crushed tortilla chips thicken the zesty turkey and salsa mixture for a tasty skillet meal.

Turkey Chilaquiles
Servings: 6 Prep 10 mins Cook 9 mins Bake 400°F 4 mins


  • 2 tablespoons vegetable oil
  • 1 medium-size red onion, chopped (about 1-1/2 cups)
  • 3 cups shredded leftover turkey
  • 1 4 ounce can diced green chiles
  • 1 10 ounce can diced tomatoes and green chiles
  • 1 16 ounce jar chunky salsa
  • 5 cups tortilla chips
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice

Make It

1. Heat oven to 400 degrees F.

2. Heat vegetable oil in a large oven-safe skillet over medium-high heat. Add 11/4 cups onion and cook until soft, about 5 minutes. Add turkey, green chiles and diced tomatoes and cook for another 2 minutes, or until heated through. Add salsa and cook another 2 minutes

3. Break up 4 cups of the tortilla chips and stir into mixture; top with cheese. Place skillet in oven and bake at 400 degrees F for 4 minutes or until cheese melts.

4. Remove skillet from oven and stir in remaining 1/4 cup onions, 1 cup tortilla chips, cilantro and lime juice.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 446, Fat, total (g): 23, chol. (mg): 73, sat. fat (g): 7, carb. (g): 30, fiber (g): 4, pro. (g): 30, sodium (mg): 1016, Percent Daily Values are based on a 2,000 calorie diet.