Use your leftover Thanksgiving turkey in this quick and easy Mexican recipe. Crushed tortilla chips thicken the zesty turkey and salsa mixture for a tasty skillet meal.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
9 mins
bake:
4 mins
total:
23 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F.

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  • Heat vegetable oil in a large oven-safe skillet over medium-high heat. Add 11/4 cups onion and cook until soft, about 5 minutes. Add turkey, green chiles and diced tomatoes and cook for another 2 minutes, or until heated through. Add salsa and cook another 2 minutes

  • Break up 4 cups of the tortilla chips and stir into mixture; top with cheese. Place skillet in oven and bake at 400 degrees F for 4 minutes or until cheese melts.

  • Remove skillet from oven and stir in remaining 1/4 cup onions, 1 cup tortilla chips, cilantro and lime juice.

Nutrition Facts

446 calories; fat 23g; cholesterol 73mg; saturated fat 7g; carbohydrates 30g; insoluble fiber 4g; protein 30g; sodium 1016mg.
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