Turkey Cheeseburgers

This new spin on the popular sandwich uses ground turkey combined with zucchini, cheese, onion powder, and basil. Substitute a sandwich thin for the bun in this kid-favorite recipe.

Turkey Cheeseburgers
Servings: 4 Broil 12 mins


  • 1 package (about 1-1/4 pounds) ground turkey
  • 1 medium-size zucchini, trimmed and grated (about 1 cup)
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 onion powder
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 4 Arnold's Multi-Grain Sandwich Thins or mulitigrain rolls
  • Lettuce leaves (optional)
  • Sliced tomato (optional)

Make It

1. Heat broiler, arranging rack so that burgers will be about 2 inches from heat.

2. In a large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper. Mix well and form into four flat patties, each about 5 inches.

3. Place burgers on a broiler pan and broil 6 minutes. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees F on an instant-read thermometer.

4. Toast rolls, if desired. Stack rolls with burgers, lettuce leaves and sliced tomato. Serve warm.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 417, Fat, total (g): 19, chol. (mg): 112, sat. fat (g): 9, carb. (g): 25, fiber (g): 6, pro. (g): 40, sodium (mg): 803, Percent Daily Values are based on a 2,000 calorie diet.