This new spin on the popular sandwich uses ground turkey combined with zucchini, cheese, onion powder, and basil. Substitute a sandwich thin for the bun in this kid-favorite recipe.

Source: Family Circle

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Recipe Summary

broil:
12 mins
total:
12 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, arranging rack so that burgers will be about 2 inches from heat.

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  • In a large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper. Mix well and form into four flat patties, each about 5 inches.

  • Place burgers on a broiler pan and broil 6 minutes. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165°F on an instant-read thermometer.

  • Toast rolls, if desired. Stack rolls with burgers, lettuce leaves and sliced tomato. Serve warm.

Nutrition Facts

417 calories; fat 19g; cholesterol 112mg; saturated fat 9g; carbohydrates 25g; insoluble fiber 6g; protein 40g; sodium 803mg.
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