This new spin on the popular sandwich uses ground turkey combined with zucchini, cheese, onion powder, and basil. Substitute a sandwich thin for the bun in this kid-favorite recipe.

Source: Family Circle
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Ingredients

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Directions

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  • Heat broiler, arranging rack so that burgers will be about 2 inches from heat.

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  • In a large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper. Mix well and form into four flat patties, each about 5 inches.

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  • Place burgers on a broiler pan and broil 6 minutes. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165°F on an instant-read thermometer.

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  • Toast rolls, if desired. Stack rolls with burgers, lettuce leaves and sliced tomato. Serve warm.

Nutrition Facts

417 calories; total fat 19g; saturated fat 9g; cholesterol 112mg; sodium 803mg; carbohydrates 25g; fiber 6g; protein 40g.

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