Turkey Cheeseburgers

Rating: Unrated

This new spin on the popular sandwich uses ground turkey combined with zucchini, cheese, onion powder, and basil. Substitute a sandwich thin for the bun in this kid-favorite recipe.

Source: Family Circle
Advertisement

Ingredients

Directions

  • Heat broiler, arranging rack so that burgers will be about 2 inches from heat.

    Advertisement

  • In a large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper. Mix well and form into four flat patties, each about 5 inches.

  • Place burgers on a broiler pan and broil 6 minutes. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165°F on an instant-read thermometer.

  • Toast rolls, if desired. Stack rolls with burgers, lettuce leaves and sliced tomato. Serve warm.

Nutrition Facts

Per Serving:
417 calories; total fat 19g; saturated fat 9g; cholesterol 112mg; sodium 803mg; carbohydrates 25g; fiber 6g; protein 40g.

Reviews

© Copyright 2020 parents.com. All rights reserved. Printed from https://www.parents.com 09/25/2020