Turkey Burgers

Turkey Burgers
Servings: 4 Prep 20 mins Cook 8 mins


  • 2 cups shredded zucchini
  • 8 green onions, both green and white parts, finely chopped
  • 1 pound ground turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper, or to taste
  • Chopped fresh parsley (optional)
  • 4 hard rolls

Make It

1. Combine zucchini, onion, turkey, salt, pepper and parsley if using, in bowl. Form into 4 equal patties.

2. Coat large nonstick skillet with nonstick cooking spray; heat over medium heat. Add burgers to skillet; cook 3 to 4 minutes per side or until no longer pink in center. Or, heat broiler; broil 6 minutes per side. Serve on hard rolls. Makes 4 burgers.